Prep time: 15
Cook time: 30
Serves: 3 People
Ingredients for Vegan Pancake :
- 1/2 cup all purpose flour
- 1 tablespoon baking powder
- 1/2 tablespoon sugar
- 1/2 cup soya milk
- 1 tablespoon vegetable oil
- 1 pinch salt
- mixed fruits as required
- 2 tablespoon maple syrup
How to Cook Vegan Pancake :
- To prepare this pancake recipe, mix together all purpose flour, baking powder, salt and sugar in a large bowl. To this, add the soya milk and vegetable oil, and make a smooth batter.
- Now, heat a non-stick pan on high flame. Once it is hot enough, lower the flame and using a ladle put the batter on the pan. When one side is cooked, flip the pancake and cook from the other side for about 2 minutes.
- Repeat the process to prepare more such pancakes and transfer in a plate. Garnish with mixed fruits and pour maple syrup over the pancakes.
- Serve hot.
