How to Cook Veg Thai Red Curry

Prep Time: 0 mins
Cook Time: 15 mins
Serves: 4 People

Ingredients for Veg Thai Red Curry :

• Red Curry Paste: 4-5 dry kashmiri red chillies
• 1/2 onion chopped
• 8-10 garlic flakes
• 1 tsp – chopped ginger
• 1 tsp – sugar
• 1 stalk lemon grass or rind of 1 lemon
• 1 & 1/2 tsp – coriander seeds
• 1 tsp – cumin seeds
• 6 saboot kali mirch
• 1/2 tsp – soya sauce
• 1 tbsp – lemon juice
• 1 tsp – salt
• Other ingredients:
• 4-5 baby corns
• 1 small carrot
• 1/2 cup – mix bell peppers
• 1 – potato
• 1/2 cup – florets of broccoli or cauliflower
• 8-10 basil leaves
• 2 cup – ready coconut milk.

How to Cook Veg Thai Red Curry :

1. Microwave red chillies with 1/2 cup water for 2 minutes. Add all the other ingredients of red curry paste and grind to a very fine red paste.
2. Slice carrots, baby corns, potatoes and colourful bell peppers.
3. Mix 2 tbsp oil and red curry paste in a microwave proof dish. Microwave for 2 minutes.
4. Add coconut milk, vegetables & microwave for 6 minutes or till the vegetables are crisp & tender.
5. Add salt and sugar to taste. Add basil leaves. Microwave for 2 minutes. Serve hot with steamed rice.