Prep Time: 0 mins
Cook Time: 15 mins
Serves: 4 People
Ingredients for Veg Thai Red Curry :
- Red Curry Paste: 4-5 dry kashmiri red chillies
- 1/2 onion chopped
- 8-10 garlic flakes
- 1 tsp – chopped ginger
- 1 tsp – sugar
- 1 stalk lemon grass or rind of 1 lemon
- 1 & 1/2 tsp – coriander seeds
- 1 tsp – cumin seeds
- 6 saboot kali mirch
- 1/2 tsp – soya sauce
- 1 tbsp – lemon juice
- 1 tsp – salt
- Other ingredients:
- 4-5 baby corns
- 1 small carrot
- 1/2 cup – mix bell peppers
- 1 – potato
- 1/2 cup – florets of broccoli or cauliflower
- 8-10 basil leaves
- 2 cup – ready coconut milk.
How to Cook Veg Thai Red Curry :
Microwave red chillies with 1/2 cup water for 2 minutes. Add all the other ingredients of red curry paste and grind to a very fine red paste.
Slice carrots, baby corns, potatoes and colourful bell peppers.
Mix 2 tbsp oil and red curry paste in a microwave proof dish. Microwave for 2 minutes.
Add coconut milk, vegetables & microwave for 6 minutes or till the vegetables are crisp & tender.
Add salt and sugar to taste. Add basil leaves. Microwave for 2 minutes. Serve hot with steamed rice.