- Prep Time: 0 mins
- Cook Time: 20 mins
- Serves: 3 People
Ingredients to cook Veg Fajita :
- Chapati/Flour Tortilla 7
- Big Onion 1
- Red Bell Pepper 1
- Green Bell Pepper 1
- Yellow Bell Pepper 1
- Sweet Corn 1/2 Cup
- Button Mushrooms 8
- Coriander leaves handful
- Chili powder/Paprika powder 1 and 1/2 tsp (as per taste)
- Cumin powder 1 and 1/2 tspoon
- Lemon 2 tspoon
- Chat Masala 1 tspoon
- Salt To taste
- Olive oil 2 tbspoon
- Sour Cream To Taste (Optional)
- ketchup/ hot salsa – To spread
- Tortilla crisps (Optional)
How to cook Veg Fajita :
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Cut all the veggies length wise and keep aside.
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Take a iron skillet, add all the veggies in the iron skillet. (Do not switch on the flame).
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Add olive oil, chili powder. cumin powder and mix well until all the veggies gets a good coat of chili and cumin powder.
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Before serving keep this iron skillet on the stove in high flame and let it sizzle.
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Mix well for 5-7 mins on the stove until the veggies are cooked crisp. (Do not cook for long, else the veggies will become soggy)
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Add coriander and lemon juice stir once and switch off.
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Place a Chapati/Tortilla, spread ketchup/hot salsa and place a spoonful of Fajita in the middle.
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Sprinkle chat masala, little sour cream and tortilla crisps and make a wrap. Serve hot.
