How to cook Veg Fajita

Posted on Sep 17 2018 - 12:49pm by kumar
  • Prep Time: 0 mins
  • Cook Time: 20 mins
  • Serves: 3 People

    Ingredients to cook Veg Fajita :

  • Chapati/Flour Tortilla 7
  • Big Onion 1
  • Red Bell Pepper 1
  • Green Bell Pepper 1
  • Yellow Bell Pepper 1
  • Sweet Corn 1/2 Cup
  • Button Mushrooms 8
  • Coriander leaves handful
  • Chili powder/Paprika powder 1 and 1/2 tsp (as per taste)
  • Cumin powder 1 and 1/2 tspoon
  • Lemon 2 tspoon
  • Chat Masala 1 tspoon
  • Salt To taste
  • Olive oil 2 tbspoon
  • Sour Cream To Taste (Optional)
  • ketchup/ hot salsa – To spread
  • Tortilla crisps (Optional)

    How to cook Veg Fajita :

  • Cut all the veggies length wise and keep aside.
  • Take a iron skillet, add all the veggies in the iron skillet. (Do not switch on the flame).
  • Add olive oil, chili powder. cumin powder and mix well until all the veggies gets a good coat of chili and cumin powder.
  • Before serving keep this iron skillet on the stove in high flame and let it sizzle.
  • Mix well for 5-7 mins on the stove until the veggies are cooked crisp. (Do not cook for long, else the veggies will become soggy)
  • Add coriander and lemon juice stir once and switch off.
  • Place a Chapati/Tortilla, spread ketchup/hot salsa and place a spoonful of Fajita in the middle.
  • Sprinkle chat masala, little sour cream and tortilla crisps and make a wrap. Serve hot.
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