How to Cook Tuna Rice

Posted on Mar 18 2019 - 1:05pm by kumar
Prep time: 10
Cook time: 25
Serves: 4 People

Ingredients for Tuna Rice :

  • 200 gm rice
  • 100 gm butter
  • 200 gm tin tuna fish – flaked
  • 3 hard boiled eggs – shelled, chopped
  • Salt to taste
  • Freshly ground black pepper
  • A pinch of chilli powder
  • 2-3 tbsp cream
  • 2 tbs chopped coriander
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How to Cook Tuna Rice :

  1. Boil rice, drain and allow it to dry slightly over a clean cloth. This keeps the grains separate.
  2. Melt the butter, stir in the fish and the chopped hard boiled eggs, season well.
  3. Add the rice and mix well.
  4. Spoon in the cream and herbs.
  5. Serve hot.
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