How to Cook Thai Sticky Coconut Rice with Mango

Posted on Sep 17 2018 - 3:12pm by kumar

Prep Time: 0 mins
Cook Time: 30 mins
Serves: 3 People

Ingredients for Thai Sticky Coconut Rice with Mango :

  • 3/4 cup jasmine/short grain/ basmati rice
  • 1 cup water
  • 1 cup coconut milk
  • 1/2 cup sugar
  • 1 sliced sweet ripe mango

How to Cook Thai Sticky Coconut Rice with Mango :

  1. Boil the rice in a heavy bottom pan with 1 cup water,1/4 cup of sugar and 1/2 cup of coconut milk for 10-12 minutes so that the liquid evaporates completely.Add more water if required to cook the rice completely.
  2. take another sauce pan and add the rest of the sugar and coconut milk and stir continuously on a medium flame till the mixture becomes thick.
  3. Spoon coconut sugar mixture over the cooked rice, serve with sliced mango
  4. Can be had warm or chilled.

 

More Recipe  How to Cook Rava Onion Cheela

Leave A Response

You must be logged in to post a comment.