How to Cook Tawa Sabz Pulao

Posted on Jan 15 2019 - 2:24pm by kumar
Prep time: 10
Cook time: 10
Serves: 1 People

Ingredients for Tawa Sabz Pulao :

  • 70 Gram cauliflower
  • 30 Gram beans
  • 40 Gram carrot
  • 5 Tbsp ghee
  • 75 Gram onions
  • 80 Gram tomatoes
  • 1/2 tsp garam masala
  • 1/2 tsp salt
  • 10 Gram coriander, fresh
  • Mint (according to taste)
  • 30 Gram onions, browned
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How to Cook Tawa Sabz Pulao :

  1. Cut the cauliflower, beans and carrots in even sized dices and blanch them in hot water till half done.
  2. Heat ghee on a hot tawa and add chopped onions.
  3. Saute till it turns light brown in colour. Later, add chopped tomatoes and garam masala.
  4. Add pre-cooked pulao rice, salt and mix well on tawa.
  5. Add chopped fresh coriander, mint and brown onions. Toss well and serve hot.
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