How to Cook Tandoori Gobhi

Ingredients for Tandoori Gobhi :

• 5 Nos Cloves
• 1/2 Sticks Cinnamon
• 1/2 tsp Cardamom Seeds
• 1 tsp Cumin Seeds
• 1/8 tsp Nutmeg Powder
• 1/2 tsp Dry Ginger Powder
• 1 tsp Coriander Powder
• 1/2 tsp Methi Seeds
• 1/2 tsp Ajwain
• 1 tsp Ginger Paste
• 1 tsp Garlic Paste
• 1/2 Cup Curd
• 2 Tbsp Dry Roasted Besan
• 1 tsp Oil
• 1/2 tsp Red Chilli Powder
• 1/2 tsp Black Pepper Powder
• 1 tsp Salt
• 2 Tbsp Ground Masala
• 500 Gram Gobhi

How to Cook Tandoori Gobhi :

1. First grind Cloves, Cinnamon, Cardamom Seeds, Cumin Seeds, Nutmeg Powder, Dry Ginger Powder, Coriander Powder, Methi Seeds and Ajwain to prepare a masala.
2. In a bowl add ginger garlic paste, Curd, Dry Roasted Besan, Oil, Red Chilli Powder, Black Pepper Powder and Salt. Whisk thoroughly.
3. Add the tandoori masala to the paste and whisk well.
4. Put the Gobhi into the bowl and thoroughly coat it with the mixture.
5. Marinate for 15 minutes.
6. After marination grill it for about 20-25 minutes at 220 degree C.
7. Serve Tandoori gobhi hot along with green chutney.