How to Cook Sweet Potato Halwa

Ingredients for Sweet Potato Halwa :

• 500 gm grated,peeled sweet potato
• 1/2 teaspoon powdered green cardamom
• 1/2 cup sugar
• 2 tablespoon powdered almonds
• 1 teaspoon ghee
• 1 handful chopped pistachios
• 1 handful chopped cashews
• 1 teaspoon saffron
• 5 cup milk

How to Cook Sweet Potato Halwa :

1. Boil milk till it thickens and reduces by 1/3rd. Add sweet potatoes, cardamoms, sugar and powdered almonds.
2. Cook over low heat till a creamy consistency is achieved. Keep stirring to prevent it from sticking to the bottom.
3. In a separate pan, heat ghee and lightly fry the pistachios and cashew nuts.
4. Garnish the halwa with fried pistachios and cashewnuts.