How to Cook Sweet Paniyaram

Ingredients for Sweet Paniyaram :

• 2 1/2 cup idli batter
• 1/3 cup grated coconut
• 1/2 cup jaggery
• 2 tablespoon ghee
• 4 tablespoon rice flour
• 1/2 teaspoon green cardamom

How to Cook Sweet Paniyaram :

1. Take a bowl and mix idli batter with grated coconut, jaggery, rice flour and green cardamom powder.
2. Take a paniyaram pan and grease with ghee.
3. Place it over medium flame and fill 3/4 of the moulds with the prepared batter.
4. Cover with the lid and cook well from both the sides till they turn brown in colour. Take out and serve hot.