How to Cook Sukhe Baingan

Posted on Sep 19 2018 - 1:51pm by kumar

Prep Time: 15 mins
Cook Time: 15 mins
Serves: 4 People

Ingredients for Sukhe Baingan :

To be mixed into a filling

  • 1 cup deep fried onions
  • 1 tsp ginger-green chilli paste
  • 1 tsp kitchen king masala
  • salt to taste
More Recipe  How to Cook Vegetable Biryani

Other ingredients

  • 4 long brinjals (baingan / eggplant)
  • salt for rubbing
  • oil for deep-frying

How to Cook Sukhe Baingan :

  1. Divide the filling into 4 equal portions and keep aside.
  2. Slit the brinjals lengthwise and rub the insides with a little salt. Keep aside for ½ hour.
  3. Stuff each brinjal with 1 portion of the filling and tie the stuffed brinjals with a thread to avoid the filling from falling out.
  4. Heat the oil in a kadhai and deep-fry the brinjals till soft. Remove and drain on an absorbent paper.
  5. Remove the thread and serve immediately.
More Recipe  How to Make Baked Pasta

Leave A Response

You must be logged in to post a comment.