How to cook Spongy Instant Dhokla with green chutney

Posted on Oct 13 2018 - 11:39am by kumar
  • Prep Time: 0 mins
  • Cook Time: 20 mins
  • Serves: 4 People

Ingredients to cook Spongy Instant Dhokla with green chutney :

  • Gram Flour /Besan 1 cup
  • Sooji 1 tbsp
  • 1/4 cup Curd
  • Ginger-chilli paste 1 tsp
  • Turmeric powder 1/4 tsp
  • Salt to taste
  • 1 tsp Fruit Salt
  • 1 tsp Lemon juice few drops
  • Water to make the batter
  • Ingredients Mustard Seeds ( black ) 1 tsp
  • Salt and sugar to taste
  • Oil 1/2 tsp
  • Green Chillies 1-2
  • Hing 1/4 tsp (optional)
  • Water 1cup
  • Fresh grated Coconut (garnishing)
  • Oil as required

    How to cook Spongy Instant Dhokla with green chutney :

  • Take a large pan or pot add water to steam the dhokla.
  • Grease a plate or any utensils that you are using for dhokla. I have used a loaf pan.
  • Meanwhile take a bowl, add the besan, sooji, curd, ginger and green chilli paste.
  • Add a little water and make a smooth paste.
  • Now add fruit salt and lime juice, then mix it properly. Pour this batter in a greased utensil.
  • Steam it for 10-12 mins or till its cooked. Put a knife as we do for cake to check.
  • If it comes clean then the dhokla is steamed properly.
  • Take a deep pan, add oil it heat, then add mustard seeds,hing, green chilli, water,salt and sugar. Give a boil.
  • Then let it cool down a bit and pour it on the steamed dhokla.
  • Cut in a desired shape and garnish it with fresh grated coconut.
  • Serve it with green chutney.
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