- Prep Time: 10 mins
- Cook Time: 30 mins
- Serves: 2 People
Ingredients to make Spinach Corn Quesadilla :
- For the tortillas:
- 1 cup Maida
- /1/2 tsp Salt
- 1/2 tsp Oil
- Water
- For the stuffing:
- 1/2 bunch of Spinach
- 1/2 cup Corn
- 1/2 cup grated Paneer
- 1/2 cup mozzarela cheese
- Black Pepper as required
- Salt to taste
- For the salsa:
- 1 small Tomato finely chopped
- 3-4 tbsp chopped Onions
- 1 tbsp Lemon juice
- Pinch of oregano
- Black Pepper as required
- Salt to taste
How to make Spinach Corn Quesadilla :
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For the tortillas:
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knead the dough with the ingredients mentioned.
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For the stuffing:
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Wash the spinach nicely then boil it for 4-5mins.
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When cooled down squeeze out the water & finely chop it.
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Also boil the corn for 4-5mins.
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Then in a bowl add chopped spinach, corn, grated paneer, cheese, salt and pepper and mix it well.
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For the Salsa:
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In a bowl combine all the ingredients of the Salsa mix it well and keep aside.
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Take the dough divide it into equal proportion.
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Roll it out in a circle.
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Heat non stick pan add few drops of oil then cook the tortilla from both the sides on medium heat.
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Add the stuffing on one side of the tortillas then fold it in half and cut it from the middle.
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Repeat the same process for making more quesadilla.
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Serve with Sauce, Mayonnaise &Salsa.
