How to cook Spinach Corn Quesadilla

Posted on Sep 17 2018 - 1:20pm by kumar
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Serves: 2 People

    Ingredients to make Spinach Corn Quesadilla :

  • For the tortillas:
  • 1 cup Maida
  • /1/2 tsp Salt
  • 1/2 tsp Oil
  • Water
  • For the stuffing:
  • 1/2 bunch of Spinach
  • 1/2 cup Corn
  • 1/2 cup grated Paneer
  • 1/2 cup mozzarela cheese
  • Black Pepper as required
  • Salt to taste
  • For the salsa:
  • 1 small Tomato finely chopped
  • 3-4 tbsp chopped Onions
  • 1 tbsp Lemon juice
  • Pinch of oregano
  • Black Pepper as required
  • Salt to taste

    How to make Spinach Corn Quesadilla :

  • For the tortillas:
  • knead the dough with the ingredients mentioned.
  • For the stuffing:
  • Wash the spinach nicely then boil it for 4-5mins.
  • When cooled down squeeze out the water & finely chop it.
  • Also boil the corn for 4-5mins.
  • Then in a bowl add chopped spinach, corn, grated paneer, cheese, salt and pepper and mix it well.
  • For the Salsa:
  • In a bowl combine all the ingredients of the Salsa mix it well and keep aside.
  • Take the dough divide it into equal proportion.
  • Roll it out in a circle.
  • Heat non stick pan add few drops of oil then cook the tortilla from both the sides on medium heat.
  • Add the stuffing on one side of the tortillas then fold it in half and cut it from the middle.
  • Repeat the same process for making more quesadilla.
  • Serve with Sauce, Mayonnaise &Salsa.
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