How to Cook Singhade Ki Kadhi

Posted on Feb 5 2019 - 12:53pm by kumar
Prep time: 15
Cook time: 30
Serves: 2 People

Ingredients for Singhade Ki Kadhi :

  • 250 Gram Curd
  • 30 GRAM Singhare ka atta
  • 2 Nos Dried red chilies whole
  • 1 TSP Cumin seeds
  • 1 TSP Sendha namak
  • 1 TSP Ginger green chili paste
  • 8 Nos Curry leaves
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How to Cook Singhade Ki Kadhi :

  1. Beat the curd with a whisk and add singhare ka atta to it. Make a very smooth batter. Make sure there are no lumps. Keep this aside.
  2. Now in a heavy bottomed pan heat ghee and add the cumin seeds. When they begin to sputter, add the ginger, green chili paste and sauté it for a minute.
  3. Lower the flame and add the curd mixture. Stir constantly. Cook for 10 minutes.
  4. Add salt. Transfer to a bowl.
  5. For the tempering, heat ghee in a small pan. Add the curry leaves and the dried red chilies. Pour this tempering in reserved kadhi.
  6. Garnish with chopped fresh coriander and serve with Samak Chawal.
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