How to Cook Shankarpali

Posted on Mar 4 2019 - 1:21pm by kumar
Prep time: 20
Cook time: 15
Serves: 4 People

Ingredients for Baked Shankarpali Recipe :

  • 1/2 Cup Whole wheat flour (atta)
  • 1/2 Cup Refined flour (maida)
  • 3-4 Garlic cloves (crushed)
  • To taste Salt
  • 1 tsp Red chilli powder
  • 1 1/2 tsp Chaat masala
  • 1/2 tsp Cumin powder
  • 1/2 Cup Tomato puree
  • 2 Tbsp Ghee
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How to Cook Shankarpali :

  1. Preheat oven to 160°C.
  2. Place the whole wheat flour and refined flour in a bowl. Add crushed garlic, salt, red chilli powder, chaat masala, cumin powder, tomato puree and ghee and mix.
  3. Knead into medium soft dough. Cover the dough with a damp cloth and rest it for 15 minutes.
  4. Roll out into a round disc taking care not to roll it too thin.
  5. Cut into small triangles. Separate the pieces and arrange them on a silicon baking sheet kept on a baking tray.
  6. Place the tray in the preheated oven and bake for 10-15 minutes.
  7. Check to see if they are crisp. If not done, bake for five minutes more.
  8. Bring the tray out and set aside to cool down to room temperature.
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