How to Cook Sevaiya Ki Burfi

Posted on Jan 2 2019 - 11:34am by kumar
Prep time: 15
Cook time: 20
Serves: 2 People

Ingredients for Sevaiya Ki Burfi :

  • 200 Gram Sevaiya
  • 100 Gram Desi ghee
  • 40 Gram Almonds
  • 30 Gram Pistachios
  • 25 Gram Raisins
  • 250 Ml Milk
  • 120 Gram Khoya
  • 100 Gram Sugar
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How to Cook Sevaiya Ki Burfi :

  1. Dry roast sewaiya in a pan.
  2. Add desi ghee and toss it for a minute.
  3. Add milk to the above and let it boil.
  4. Now add khoya, sugar and toss it till it blends and you get a thick pouring consistency.
  5. Set it in a tray and sprinkle nuts and dry fruits slivers.
  6. Let it cool and serve it at room temperature.
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