How to Cook Sevaiya Ki Burfi

Ingredients for Sevaiya Ki Burfi :

• 200 Gram Sevaiya
• 100 Gram Desi ghee
• 40 Gram Almonds
• 30 Gram Pistachios
• 25 Gram Raisins
• 250 Ml Milk
• 120 Gram Khoya
• 100 Gram Sugar

How to Cook Sevaiya Ki Burfi :

1. Dry roast sewaiya in a pan.
2. Add desi ghee and toss it for a minute.
3. Add milk to the above and let it boil.
4. Now add khoya, sugar and toss it till it blends and you get a thick pouring consistency.
5. Set it in a tray and sprinkle nuts and dry fruits slivers.
6. Let it cool and serve it at room temperature.