How to Cook Seb Aur Badaam Ka Shorba

Ingredients for Seb Aur Badaam Ka Shorba :

• 150 almond, peeled
• 20 ginger
• 5 white pepper powder
• 10 honey
• 2 jeera
• for topping cream
• 10 refined oil
• 5 shahijeera
• 5 saunf
• 2 cinnamon
• to taste salt
• 200 veg stock

How to Cook Seb Aur Badaam Ka Shorba :

1. Blanch the almonds, make a puree and keep aside.
2. In a pan, heat a little oil,add ginger and green apple dices with a little water to boil.
3. Cool it down to make a puree.
4. In a separate sauce pan, add a little refined oil, shahijeera, saunf and cinnamon and sauté well.
5. Add almond puree to cook for sometime then add apple puree
6. After that, add a good vegetable stock cook for 20 minutes, add honey, pepper and jeera powder.
7. Check the seasoning.
8. Finish with cream and almond flakes which are toasted and are with skin.