Prep time: 10
Cook time: 25
Serves: 2 People
Ingredients for Santre Ki Kheer :
- 10 orange segments
- 125 ml cold milk
- 4 tablespoon corn flour
- 500 ml full cream milk
- 1/2 teaspoon powdered green cardamom
- 1 cup sugar
How to Cook Santre Ki Kheer :
- To prepare this delicious recipe, start by taking the orange segments and chopping them up using a clean chopping board. Now, in a large bowl, add cold milk and cornflour and whisk them together.
- Then, take a deep bottomed pan over medium flame and add full cream milk in it. Bring it to a boil and add sugar to it. When it’s mixed properly, transfer the cornflour mixture into the pan and mix that as well. Turn the flame to low and allow the mixture to cook while stirring simultaneously.
- Finally, add in the chopped orange segments and mix them. Turn off the flame and transfer the kheer into a serving bowl. Garnish with nuts and enjoy warm, or refrigerate it for a while to enjoy the chilled Santre ki Kheer.