How to Cook Samak Dosa

Posted on Dec 29 2018 - 1:17pm by kumar
Prep time: 15
Cook time: 10
Serves: 2 People

Ingredients for Samak Dosa :

For Dosa:

  • 1 Cup Samak Ke Chawal
  • 3 Tbsp Singhare Ka Aata
  • To taste Sendha Namak
  • For frying Ghee

Stuffing:

  • 2 Nos Boiled Potatoes, mashed
  • 2 Tbsp Desi Ghee
  • To taste Sendha Namak
  • 2 Nos Whole Red Chillies
  • 1/2 tsp Turmeric Powder
  • 1 tsp Cumin Seeds
  • 1 Tbsp Ginger, chopped
  • 1 tsp Green Chillies, chopped
  • 1 Tbsp Coriander, chopped
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How to Cook Samak Dosa :

  • Soak samak ke chawal for 15-20 min. Drain and make a rough batter (not very fine). Now, mix singhara ka atta to the prepared batter and keep aside for 30 min at room temperature.
  • Soak and grind chillies with a little water to make a fine paste.
  • Heat ghee in a fry pan, add cumin seed, when it crackles put in the chopped ginger and green chillies.
  • Add crushed boiled poatoes and fry nicely. Add turmeric powder, red chilli paste and sendha namak.
  • Add chopped coriander. Remove and keep aside.
  • Now, heat a non-stick pan. Grease it.
  • Pour a ladle full of dosa batter in the center of pan and spread it evenly like a round disc with the help of ladle.
  • Drizzle oil and let it cook
  • Put the prepared potato masala in the center of the dosa and flip half and fold the dosa in a half moon shape and serve hot with coconut and peanut chutney.
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