How to Cook Salli Boti

Posted on Sep 19 2018 - 3:40pm by kumar

Prep Time: 0 mins
Cook Time: 40 mins
Serves: 4 People

Ingredients for Salli Boti :

  • 4-5 Tbsp of oil
  • 1 bowl of chopped onions
  • 2 Tbsp ginger garlic paste
  • 300 gm of boneless mutton
  • 1 tsp red chilli powder
  • 1/2 tsp of turmeric powder
  • 1 1/2 tsp roasted coriander
  • 1 1/2 cumin powder
  • 1 bowl of chopped tomatoes
  • 1/2 tsp sugar
  • 2 tsp vinegar
  • 1 tsp garam masala
  • 3 tsp chopped coriander
  • 1 bowl of Salli/fine potato shreds
  • Salt to taste
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How to Cook Salli Boti :

  1. Heat the oil in a pan and add onions to it.
  2. Fry till turn golden brown
  3. Add ginger-garlic paste, mutton, red chilli powder and turmeric powder.
  4. Mix well.
  5. Now mix in the the roasted coriander powder, cumin powder followed by tomatoes, stir again.
  6. Add a little sugar and vinegar.
  7. Add garam masala and salt, mix well.
  8. Reduce the flame and cover till cooked for about 30 to 40 minutes.
  9. Add chopped coriander and give it a final stir.
  10. Garnish it with more coriander leaves and top it up with lots of Salli.
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