How to Cook Sali Par Edu

Posted on Sep 19 2018 - 4:18pm by kumar

Prep Time: 0 mins
Cook Time: 20 mins
Serves: 2 People

Ingredients for Sali Par Edu :

  • 3 eggs
  • 2 tsp olive oil
  • 4 Tbsp Sali (Sali is available in the market or you can make these at home by deep frying partially boiled grated potatoes.)
  • Salt and pepper, to taste
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How to Cook Sali Par Edu :

  1. Grate the potatoes and then partially boil.
  2. Now deep fry them twice and add salt and pepper.
  3. Heat oil in a pan and spread the sali.
  4. Break the eggs on top and cook it in a salamander grill for 3 minutes.
  5. Serve with baked beans and toast.
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