How to Cook Sabudane Ki Kheer

Posted on Jan 29 2019 - 12:05pm by kumar
Prep time: 10
Cook time: 25
Serves: 2 People

Ingredients for Sabudane Ki Kheer :

  • 1/2 Cup Sabudana (Sago Pearls)
  • 4 Cups Milk
  • 4 Tbsp Sugar
  • 1/4 tsp Cardamom powder
  • 1/2 Cup Water

How to Cook Sabudane Ki Kheer :

  1. Wash Sabudana in water and drain. Soak Sabudana in water for 2 hours.
  2. It will absorb almost all the water and the size will increase.
  3. Heat the milk in a heavy bottomed pan over medium flame.
  4. When milk comes to boil add soaked Sabudana. Cook them until they turn transparent and soft for around 10-15 minutes, make sure to stir continuously.
  5. Add sugar to it & let it dissolve. Lower the heat and add cardamom powder.
  6. Stir continuously and cook until milk turns thick. It will take approx. 5-7 minutes.
  7. Turn off the flame and transfer prepared Sabudana Kheer to a serving bowl.
  8. Garnish it with sliced almonds and serve warm or chilled.
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