How to Cook Sabudana Vada

Posted on Dec 26 2018 - 11:04am by kumar
Prep time: 20
Cook time: 20
Serves: 5 People

Ingredients for Sabudana Vada :

  • 1 Cup Sabudana (soaked)
  • 1/2 Cup Peanuts (grounded)
  • 1 tsp Green Chillies
  • 1 tsp Salt
  • 1 tsp Red chilli powder
  • 1 Cup Potatoes (boiled)
  • 1 Tbsp Coriander leaves
  • 1 Tbsp Lemon Juice
  • To serve along Curd
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How to Cook Sabudana Vada :

  1. Take soaked sabudana in a bowl.
  2. Add ground peanuts to it, along with green chillies, salt, red chilli powder, boiled potatoes, coriander leaves and lemon juice.
  3. Mash and mix the ingredients thoroughly to make a thick mixture.
  4. Make small, round, tikki like balls of the mixture.
  5. Put these balls in hot oil for deep frying.
  6. Fry them until golden brown.
  7. Serve Sabudana Vada along with curd.
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