How to Cook Sabudana Khichri

Posted on Jan 4 2019 - 3:27pm by kumar
Prep time: 10
Cook time: 15
Serves: 1 People

Ingredients for Sabudana Khichri :

  • 1 Cup Sabudana
  • 1 Cup Peanuts
  • 1/4 tsp Black Salt
  • 2 tsp Ghee
  • 1 tsp Cumin Seeds
  • 1 1/2 Potatoes (Boiled)
  • 1/2 tsp Salt
  • 1 tsp Green Chillies, chopped
  • 1/2 tsp Black Salt
  • 1/2 tsp Black Pepper
  • 1 Tbsp Coriander Leaves
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How to Cook Sabudana Khichri :

  1. Soak sabudana in a bowl for 2 hours.
  2. After 2 hours, drain the water, squeeze and refrigerate for an hour.
  3. Take soaked sabudana in another bowl and add crushed peanuts and black salt to it.
  4. Mix well.
  5. Now take ghee in a pan, add cumin seeds and saute a little.
  6. Add black pepper and Sabudana-peanut mix to the pan, sprinkle some black pepper again on top.
  7. Mix well and serve with garnishing of coriander leaves.
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