Prep time: 10
Cook time: 30
Serves: 5 People
Ingredients for Rice Dhokla :
- 200 Gram Rice flour
- 30 Gram Suji
- 100 Ml Yogurt
- To taste Sugar
- 4 tsp Oil
- 1/2 tsp Mustard seeds
- 1-2 Whole red peppers
- A pinch of Asafoetida powder
- As per need Water
- To taste Salt
- 1 tsp Lemon juice
How to Cook Rice Dhokla :
- Mix together the rice flour, suji, yogurt, sugar and 1 tsp oil into a smooth paste.
- Add enough water so as to make a batter of dropping consistency.
- Add the lemon juice and asafoetida and leave to ferment overnight.
- Keep the steamer over the stove for the water to boil.
- Pour batter into prepared plates, cover and steam for 20 minutes. Remove, cool and cut into cubes.
- Heat oil in a pan and add the mustard seeds, when crackling add the red pepper, when the colour darkens add 2 Tbsp water, bring to a boil and pour over the dhokla cubes.
- Garnish by sprinkling grated coconut and coriander leaves.
