How to Cook Rice Dhokla

Posted on Mar 9 2019 - 11:49am by kumar
Prep time: 10
Cook time: 30
Serves: 5 People

Ingredients for Rice Dhokla :

  • 200 Gram Rice flour
  • 30 Gram Suji
  • 100 Ml Yogurt
  • To taste Sugar
  • 4 tsp Oil
  • 1/2 tsp Mustard seeds
  • 1-2 Whole red peppers
  • A pinch of Asafoetida powder
  • As per need Water
  • To taste Salt
  • 1 tsp Lemon juice
More Recipe  How to make Bakerkhani / Bakar Khani (Pakistani Style)

How to Cook Rice Dhokla :

  1. Mix together the rice flour, suji, yogurt, sugar and 1 tsp oil into a smooth paste.
  2. Add enough water so as to make a batter of dropping consistency.
  3. Add the lemon juice and asafoetida and leave to ferment overnight.
  4. Keep the steamer over the stove for the water to boil.
  5. Pour batter into prepared plates, cover and steam for 20 minutes. Remove, cool and cut into cubes.
  6. Heat oil in a pan and add the mustard seeds, when crackling add the red pepper, when the colour darkens add 2 Tbsp water, bring to a boil and pour over the dhokla cubes.
  7. Garnish by sprinkling grated coconut and coriander leaves.
More Recipe  How to Cook Makhmali Kofte

Leave A Response

You must be logged in to post a comment.