How to Cook Red Rice Vermicelli Kheer

Posted on Mar 27 2019 - 11:47am by kumar
Prep time: 10
Cook time: 20
Serves: 2 People

Ingredients for Red Rice Vermicelli Kheer :

  • 60 gms red rice vermicelli / broken sooji / semolina vermicelli
  • 1 1/2 tbsp butter
  • 1 tbsp almonds, chopped
  • 2 1/2 cup whole milk
  • 1/4 tsp cardamom powder
  • 8-10 saffron strands / thread
  • 3 tbsp sugar
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How to Cook Red Rice Vermicelli Kheer :

  1. Heat butter in a non-stick pan and add almonds and sauté it for a minute.
  2. Keep the gas on medium flame and add the vermicelli. Sauté it for about 2 to 3 minutes or until it develops some color.
  3. Add milk to it and cook it on medium flame for about 5 minutes or until it comes to a nice boil.
  4. Now add cardamom powder, saffron strands, sugar and cook for another 5 minutes on medium flame or till the vermicelli is cooked.
  5. Red Rice Vermicelli Kheer is now ready.
  6. Before serving it, garnish it with some more almonds and saffron strands.
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