How to Cook Rasam

Posted on Sep 20 2018 - 12:52pm by kumar

Prep Time: 10 mins
Cook Time: 30 mins
Serves: 4 People

Ingredients for Rasam :

  • 100 Gram Toor dal
  • 100 Gram Tomatoes
  • 500 Ml Water
  • 25 Gram Tamarind

For rasam powder:

  • 10 Gram Peppercorns
  • 10 Gram Cumin seeds
  • 10 Gram Coriander seeds
  • 3 Gram Red chillies
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For tempering:

  • 30 Ml Oil
  • 3 Gram Mustard seeds
  • 2 Gram Curry leaves
  • 3 Garlic cloves
  • 10 sprigs Gram Coriander leaves
  • Salt

How to Cook Rasam :

  1. Crush garlic and chop tomatoes.
  2. Soak the tamarind and extract the pulp.
  3. Roast the ingredients for the powder and grind until fine.
  4. Boil the dal with tomatoes till the lentils are mashed and set aside.
  5. Heat oil and add mustard seeds, leave until it crackles.
  6. Add the crushed garlic, curry leaves and the coriander leaves.
  7. Mix the dal and water to get the required rasam consistency.
  8. Mix in the tamarind pulp. Add the rasam powder.
  9. Boil for 5 minutes on a low flame.
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