How to Cook Ragi Porridge

Posted on Jul 4 2019 - 11:17am by kumar
Prep time: 5
Cook time: 25
Serves: 1 People

Ingredients for Ragi Porridge :

  • 2 tablespoon ragi flour
  • 1 1/2 tablespoon powdered jaggery
  • milk as required
  • water as required

How to Cook Ragi Porridge :

  1. To prepare this easy recipe, heat a pan with water over a medium flame and add jaggery powder to it. Bring them to a boil until the jaggery melts completely.
  2. Once done, add the ragi flour to the pan and keep stirring. Make sure no lumps are formed.
  3. Add milk as required and cook until the porridge achieves a thick consistency.
  4. Turn off the flame and remove the pan from the flame. Allow the porridge to cool down.
  5. Serve to the baby.
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