How to Cook Ragi Dosa

Posted on Jan 30 2019 - 12:04pm by kumar
Prep time: 10
Cook time: 20
Serves: 2 People

Ingredients for Ragi Dosa :

  • 2 Cups Ragi flour
  • 1/2 Cup Rice flour
  • 1/2 Cup Sour curds
  • 3-4 Green chillies, finely chopped
  • 1 Cup Coriander, chopped
  • 1/2 Cup Onions, finely chopped
  • To taste Salt
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For tempering:

  • 1 tsp Mustard seeds
  • 1 tsp Cumin seeds
  • 5-6 Curry leaves
  • 1 tsp Oil

How to Cook Ragi Dosa :

  1. Mix the ragi flour, rice flour, curd, salt, coriander leaves, green chillies and onions. Add sufficient water tro form a batter of pouring consistency, set aside for 2 hours.
  2. Heat the oil and add all the ingredients for tempering. When the mustard seeds crackle, add to the batter.
  3. Heat the non stick pan and grease it lightly with oil. When hot, pour a ladelful of the batter, spread using a circular motion to make a thin dosa and cook on one side.
  4. Pour a little oil along the edges while cooking.
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