How to Cook Quinoa Dosa

Posted on Jul 3 2019 - 11:45am by kumar
Prep time: 10
Cook time: 20
Serves: 4 People

Ingredients for Quinoa Dosa :

  • 1 cup quinoa
  • 1/2 cup urad dal
  • 2 tablespoon vegetable oil
  • 1 teaspoon salt
  • 1/2 cup moong dal
  • water as required

How to Cook Quinoa Dosa :

  1. To prepare this yummy dosa recipe, wash together urad and moong dal in a bowl. Next, wash quinoa with water and mix in the dal bowl. Add water in the bowl and soak the trio for up to 4 hours.
  2. After soaking, drain the extra water and add the mixture in a blender jar. Blend the mixture using a little water to make the batter of dosa. Add a little salt in this batter as per your taste and make a smooth dosa batter.
  3. After preparing the batter, heat a non-stick pan on medium flame and smear it with a little oil (You can also use a dosa tawa for making them). Using a ladle, spread the batter in the pan in a circular motion and cook for a minute. Flip the other side and smear again with a little oil. Once the dosa is cooked to a brownish hue, transfer to a plate. Repeat with the procedure to make more such dosas. Serve with sambhar and chutney.

 

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