How to Cook Pumpkin and Apple Halwa

Posted on Jan 9 2019 - 12:25pm by kumar
Prep time: 10
Cook time: 40
Serves: 2 People

Ingredients for Pumpkin And Apple Halwa :

  • 1 Kg Pumpkin (diced), peeled
  • 1 kg Apples (cored and diced), peeled
  • Cinnamon sticks
  • 2 tsp Butter/oil/pure ghee
  • 150 ml Water
  • 150 gram Grain sugar
  • 4 tbsp Butter/oil/pure ghee
  • 50 gram Raisins
  • 2 tbsp Coconut (grated), roasted
  • 2 tbsp Almonds (flaked), roasted
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How to Cook Pumpkin and Apple Halwa :

  1. Place pumpkin, water and cinnamon in a saucepan.
  2. Cover and cook until tender.
  3. Drain and mash pumpkin.
  4. In a separate pan melt 2 tsp butter.
  5. Add apples.
  6. Cover and cook over low, flame until soft.
  7. Mash apples and mix them with pumpkin.
  8. In a large pan, heat 4 tbsp of oil.
  9. Add pumpkin and apple, keep stirring continuously.
  10. Allow the puree to thicken and darken, cook for about 10 minutes. Add sugar.
  11. Continue cooking until the halwa reduces to a deep amber and glossy mixture.
  12. Serve hot decorated with assorted dried fruits with shredded browned coconut atop.
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