How to Cook Pudina Aloo

Posted on Jan 31 2019 - 12:00pm by kumar
Prep time: 10
Cook time: 30
Serves: 3 People

Ingredients for Pudina Aloo :

  • 3 medium potatoes
  • 2.5 teaspoons vegetable oil
  • ½ teaspoon cumin seeds
  • 1 green chili
  • ¼ teaspoon hing
  • ¼ teaspoon dry mango powder
  • garam masala powder
  • salt

For the mint paste :

  • ½ cup mint leaves
  • ¼ cup coriander or cilantro
  • ½ inch ginger piece
  • water
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How to Cook Pudina Aloo :

  1. Boil 3 medium size potatoes. Peel and cut into cubes. Set aside.
  2. In a food processor add fresh mint leaves, coriander leaves and ginger.
  3. Add few teaspoons of water to grind to a paste. Set aside.
  4. Heat oil in a pan on medium heat. Once hot, add cumin seeds and let them crackle.
  5. Add chopped green chili and asafoetida (hing) and saute for few seconds.
  6. Add the prepared mint paste and cook for a minute.
  7. Dump in the boiled cubed potatoes, toss so that they all covered with the mint paste.
  8. Add salt, dry mango powder (amchur) and mix till well combined. Cook for 2 minutes.
  9. Sprinkle garam masala powder on top and remove pan from heat.
  10. Garnish with some mint leaves and serve hot.
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