How to Cook Potato and Corn Soup

Posted on Jan 16 2019 - 12:49pm by kumar
Prep time: 20
Cook time: 25
Serves: 2 People

Ingredients for Potato And Corn Soup :

  • 1 cup corn kernels
  • 2 potatoes
  • 1 Tbsp butter
  • 2 onions, chopped fine
  • 2-3 bay leaves
  • 1/2 chopped garlic
  • 3-4 rosemary leaves
  • Oregano to taste
  • Salt to taste
  • Chilli flakes to taste
  • Half a cup basil leaves
  • 1/2 chopped yellow pepper
  • 1/2 cup white wine
  • 1 tsp white pepper
  • 1 tsp chopped parsley
  • 1 tsp chopped chives
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How to Cook Potato and Corn Soup :

  1. Take a pot, add butter and 2 chopped onions.
  2. Saute and cook it over low heat.
  3. Add a couple of bay leaves and corn. Mix it well.
  4. Then add garlic, rosemary, basil, oregano to taste, yellow pepper, chopped potatoes, white wine and water.
  5. Boil it for 10 minutes.
  6. Once boiled, put it in a blender and blend it well.
  7. Then boil the mixture again.
  8. Sprinkle white pepper, parsley and chives for garnish. Serve hot.
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