How to Cook Parsi Mutton Cutlets

Posted on Sep 20 2018 - 10:56am by kumar

Prep Time: 15 mins
Cook Time: 45 mins
Serves: 4 People

Ingredients for Parsi Mutton Cutlets :

  • 250 Gram Mutton mince
  • 1 tsp Ginger paste
  • 1 tsp Garlic paste
  • 1 Green chilli (coarsely ground)
  • 1/2 tsp Turmeric
  • 1 tsp Red chilli powder
  • 1/2 tsp Clove-cinnamon powder
  • 2 Tbsp Potatoes (mashed), boiled
  • 5-6 Pudina leaves, finely chopped
  • 1 Tbsp Coriander, chopped
  • To taste Salt
  • To coat Bread crumbs
  • 4 Eggs (whisked, to coat the cutlets)
  • To deep fry Oil
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How to Cook Parsi Mutton Cutlets :

  1. In a bowl take the mince and massage it with your hands for 3-4 minutes.
  2. Now add the ginger paste, garlic paste, green chilli, turmeric, red chilli powder, clove-cinnamon powder, mashed potato, pudina, dhaniya and salt. Mix it well.
  3. Make medium sized round patties (makes around 5-6). Coat the cutlets with bread crumbs from both sides. Refrigerate for 30 minutes.
  4. Whisk eggs. Coat the refrigerated cutlets in the egg mixture. Deep fry in hot oil till golden brown from both sides.
  5. Serve with sliced onions and chutney. Squeeze some lemon juice on top if you want.
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