- Prep Time: 0 mins
- Cook Time: 40 mins
- Serves: 5 People
Ingredients to cook Paneer Tikka Masala :
- Paneer marination ingredients:
- Paneer – 500 gms
- Curd – 3-4 tbsp
- Ginger – garlic paste – 2 tsp
- Garam Masala – 1 tsp
- Chili powder – 1 tsp
- Mustard oil – 1/2 tbsp
- For gravy:
- Onion – 2 medium
- Tomato puree of 3 medium size Tomatoes
- Ginger – garlic paste – 2 tsp
- Turmeric powder – 1 tsp
- Chili powder 1-2 tsp
- Cumin powder – 1 tsp
- Coriander powder 1-1/2 tsp
- Salt as required
- Garam Masala 1-2 tsp
- Cashew and magaz paste 3-4 tbsp
- Fresh Cream 2-3 tbsp
- Kasuri Methi 1-2 tsp
How to cook Paneer Tikka Masala :
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Marinate paneer with marinated ingredients for 40-45 minutes. Put paneer into the microwave grill combination for 7-8 minutes, then flip over paneer again use the same combination method for 7-8 minutes.
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Heat pan with 3-4 tbsp of oil, add sliced onion, fry till it turns into brown in color and then make brown onion paste.
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Again heat pan with remaining oil. Add ginger- garlic paste, keep stirring, now add brown onion paste, tomato puree, cashew and magaz paste. Stir continuously.
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Add turmeric, chili, cumin, coriander powder, salt to taste and mix well.
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When oil start separating, add a little water. Give a good stir, add paneer tikka and mix well carefully.
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Add garam masala, fresh cream, crush kasuri methi, give a nice stir. Keep the gravy as per your desire consistency. Check for seasoning.
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Paneer tikka masala ready to serve. Serve it with naan, roti or whatever you like.
