- Prep Time: 10Â mins
- Cook Time: 20Â mins
- Serves: 4Â People
Ingredients to cook Paneer spicy burji :
- 200 gms Paneer– crumbled/grated
- 1 tbsp Vegetable Oil
- 3/4 tsp Cumin seeds
- 2 medium sized Onion, finely chopped
- 1 inch Ginger, grated
- 4-5 small Tomatoes, chopped
- 1 small green bell Pepper, finely chopped
- Garam Masala powder
- 1/4 tsp Turmeric powder
- 1 tsp Salt, or to taste
- 1/2 tsp Red Chilli powder
- 1/2 tsp Coriander powder
- 2 tbsp milk
- 2 tbsp Cilantro, finely chopped
- Lime juice to taste
How to cook Paneer spicy burji :
-
Heat oil in a skillet. When hot, add cumin seeds and let them sizzle. Add onion, ginger and saute until onion turns brown, for about 3-4 mins. Add tomatoes & bell pepper and saute until the vegetables are soft but crisp.
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Next, add the masala powder along with salt and give a good mix. Cook until the raw smell of masala powders are gone. Add 2 tbsp of milk and cook for 2-3 mins until the whole mixture comes together.
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Add grated paneer, cilantro and give a good mix. Let it cook for 3-4 mins on medium, remove from heat and add lime juice and mix well.
