How to Cook Paneer Pasanda

Ingredients for Paneer Pasanda :

• 1/2 kg paneer – cut into broad slices
• 2 Tbsp chickpea flour
• 1/4 cup clarified butter
• 1 tsp cumin seeds
• 1 Tbsp finely chopped ginger
• 1 cup hung yoghurt
• 1/4 tsp turmeric
• 2 tsp coriander powder
• Salt to taste
• 1/2 tsp chilli powder
• 1/4 tsp garam masala
• 2-3 green chillies-slit
• 1 1/2 cup water
• 1 Tbsp chopped coriander leaves
• 2 Tbsp malai

How to Cook Paneer Pasanda :

1. Heat the clarified butter in a pan and fry the pieces of paneer.
2. Lift them out and set aside. In the same clarified butter, add the cumin seeds, saute a little and add the ginger.
3. When the ginger turns a light brown, add the chickpea flour.
4. Saute and add yoghurt, turmeric, coriander powder, salt, chilli powder, and garam masala.
5. Saute over a medium heat till the fat separates.
6. Add the green chillies, saute a little, then add the water and bring to a boil. Simmer for 3-4 minutes.
7. Add the fried pieces of paneer, simmer for about 2 minutes and serve hot, garnished with chopped coriander leaves and cream.