How to Cook Paneer Pasanda

Posted on Jan 8 2019 - 4:03pm by kumar
Prep time: 10
Cook time: 30
Serves: 6 People

Ingredients for Paneer Pasanda :

  • 1/2 kg paneer – cut into broad slices
  • 2 Tbsp chickpea flour
  • 1/4 cup clarified butter
  • 1 tsp cumin seeds
  • 1 Tbsp finely chopped ginger
  • 1 cup hung yoghurt
  • 1/4 tsp turmeric
  • 2 tsp coriander powder
  • Salt to taste
  • 1/2 tsp chilli powder
  • 1/4 tsp garam masala
  • 2-3 green chillies-slit
  • 1 1/2 cup water
  • 1 Tbsp chopped coriander leaves
  • 2 Tbsp malai
More Recipe  How to Make White Rice

How to Cook Paneer Pasanda :

  1. Heat the clarified butter in a pan and fry the pieces of paneer.
  2. Lift them out and set aside. In the same clarified butter, add the cumin seeds, saute a little and add the ginger.
  3. When the ginger turns a light brown, add the chickpea flour.
  4. Saute and add yoghurt, turmeric, coriander powder, salt, chilli powder, and garam masala.
  5. Saute over a medium heat till the fat separates.
  6. Add the green chillies, saute a little, then add the water and bring to a boil. Simmer for 3-4 minutes.
  7. Add the fried pieces of paneer, simmer for about 2 minutes and serve hot, garnished with chopped coriander leaves and cream.
More Recipe  How to Cook Mirchi Bajji

Leave A Response

You must be logged in to post a comment.