How to Cook Paneer Pakoras

Posted on Jan 5 2019 - 1:58pm by kumar
Prep time: 10
Cook time: 20
Serves: 4 People

Ingredients for Paneer Pakoras :

  • 500 gm paneer-cut into desired sized pieces

For the batter:

  • 200 gm gram flour water
  • 1 tsp red chilli powder
  • 1 tsp turmeric
  • 1 tsp crushed cumin salt
  • 1 tsp soda bi-carb oil for deep frying chaat masala
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How to Cook Paneer Pakoras :

  1. Make a thick batter with water, flour, red chilli powder, cumin, turmeric, salt and soda bi-carb.
  2. Then coat each slice with the batter and deep fry.
  3. Sprinkle with chaat masala and serve with ketchup or chutney.
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