How to Cook Paneer Biryani

Posted on Apr 18 2019 - 11:48am by kumar
Prep time: 20
Cook time: 35
Serves: 6 People

Ingredients for Paneer Biryani :

  • 500 gm rice
  • 1 handful coriander leaves
  • 2 green chilli
  • 1 teaspoon cumin seeds
  • 4 piece green cardamom
  • 6 peppercorns
  • 2 teaspoon coriander seeds
  • 2 tablespoon ghee
  • water as required
  • 250 gm paneer
  • 2 teaspoon lemon juice
  • 1 1/2 teaspoon ginger paste
  • 1 bunch mint leaves
  • 4 leaves bay leaf
  • 1 medium onion
  • salt as required
  • 1/4 piece garlic
  • 1 large carrot

How to Cook Paneer Biryani :

  1. To prepare this delicious biryani, start by washing the rice thoroughly. Then, wash the coriander leaves, mint leaves, green chilies, garlic, carrot and onion under running water. Using a clean chopping board, finely chop them all. Finally, cut the paneer into small cubes and keep aside.
  2. Now, take a pressure cooker over medium flame and heat it. Add the washed rice with enough water to cover it. Pressure cook it for 2 whistles and when done, fluff it with a fork. Then, take a blender and transfer the chopped onions, mint leaves, garlic, and ginger paste. Add peppercorns, coriander seeds, cumin seeds, and lemon juice, and blend it to form a fine paste.
  3. Next, take a deep shallow pan over medium flame and heat ghee in it. When it’s hot enough, add cardamom and bay leaves and saute them till they emit an aroma. Then, pour the prepared paste and add 3tbsp water into the pan. Stir it and allow it to cook for a minute.
  4. Transfer the cooked rice into the pan and stir. Add paneer, green chilies. carrots, and season it with salt. Stir again and cook until they are all mixed thoroughly.
  5. Finally, transfer it to a serving tray and pair it with curd. Enjoy the delicious Paneer Biryani!
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