How to Cook Palmiers

Ingredients for Palmiers :

• 3 puff pastry sheet
• 1 1/2 cup granulated sugar
• 3 teaspoon powdered cinnamon
• 4 teaspoon melted butter

How to Cook Palmiers :

1. To prepare this high tea recipe, preheat the oven to 190 degrees Celsius. Now, place 1 of the puff pastry sheet on a flat surface that is dusted with 2 tablespoon of granulated sugar. Now, using a rolling pin, roll the puff pastry sheet. Drizzle 3 tablespoon of sugar over the rolled out pastry sheet and start folding the sheet towards the center. Start folding from the opposite side as well. Do this in a way that both rolled sides meet in the center. Using a knife, cut the ends on both sides. Repeat this with the other pastry sheets as well.
2. Once done, using a knife cut slices from the rolled and shaped pastry sheets to a thickness of 1-inch each. Sprinkle cinnamon over each piece along with remaining sugar. Brush each of the piece with melted butter and place these on a baking tray.
3. Place the baking tray in the preheated oven and bake the pastry for 15-20 minutes or until it turns shiny golden-brown in color. Once done, take it from the oven and allow these to cool. Serve these with a cup of coffee or tea to enjoy!You can also save them in glass jars for later consumption.