How to Cook Paal Payasam

Posted on Sep 20 2018 - 1:14pm by kumar

Prep Time: 10 mins
Cook Time: 45 mins
Serves: 4 People

Ingredients for Paal Payasam :

  • 50 Gram Rice
  • 1 Litre Milk
  • 5 Gram Cardamom powder
  • 100 Gram Sugar
  • 50 Ml Ghee (clarified butter)
  • 50 Gram Cashew nuts
  • 25 Gram Raisins
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How to Cook Paal Payasam :

  1. Wash and soak the rice for 1/2 an hour.
  2. Cook the rice in milk until soft.
  3. Add cardamom powder, sugar and stir until the sugar is dissolved.
  4. Heat ghee in a pan and add the cashew nuts.
  5. When the cashew nuts are slightly golden, add the raisins and saute for 1 minute.
  6. Pour on the rice mixture and serve warm.
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