- Prep Time: 20 mins
- Cook Time: 30 mins
- Serves: 2 People
Ingredients to cook One-Pot Chinese Chicken :
- Chicken 1/2 kilogram, medium size cut
- Assorted vegetables- Mushrooms, corn, carrot, onions and capsicum; sliced diagonally or cubes
- Onions 2, finely chopped
- Ginger and garlic, paste or finely chopped 2 tablespoon each
- Green Chilly 3
- Pepper powder, as per taste
- Chicken stock to cover the Chicken 1 to 1.5 cup
- Salt, oil
- Soya sauce 2 tablespoon
- Red Chilli sauce 1tablespoon
- Ketchup 1 tablespoon
- Corn flour 2 heaped tablespoon dissolved in half glass of normal water
How to cook One-Pot Chinese Chicken :
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Marinate chicken with little salt, 1 tablespoon soya sauce, little ginger garlic paste and pepper powder and red chilly powder
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In a pan add oil n saut capsicum, one onion quartered and made into petals, carrot n keep aside in a plate
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In the same pan, add more oil n saut chicken
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Once changes colour, add chopped onions, ginger and garlic and green chilly.
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Once this is all mixed in and after 5 minutes, add in all sauces and cook covered for a while, 5-10 minutes.
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Now add required water, also chopped vegetables and add stock cube to it, check salt and cook till chicken is done.
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At this stage, depending on how you like it, thicken the dish using cornflour mixed in cold water and add to the dish.
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Once done, add previously sauteed capsicum and onion and carrot to this, add little pepper powder.
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Garnish with spring onions.
