How to Cook Neychorr

Posted on Feb 9 2019 - 11:11am by kumar
Prep time: 5
Cook time: 30
Serves: 4 People

Ingredients for Neychorr :

  • 2 cups rice – soaked for an hour
  • 4 cardamoms
  • Green chilli paste to taste
  • 1 tsp garlic-ginger paste
  • 3 Tbsp oil
  • 1 bay leaf
  • 1 cup onion – thinly sliced
  • 1 cup carrot – finely shredded
  • 2 cups coconut milk
  • Salt to taste
  • Onions – thinly sliced and browned crisp in ghee or oil
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For garnish:

  • Fried cashew nuts and raisins

Grind together:

  • 4 cloves
  • 1 tsp cinnamon – broken small
  • 4 pepper corns

How to Cook Neychorr :

  1. Heat oil and add bay leaf, carrot and sliced onions. Fry till vegetables look coated with the oil.
  2. Add green chilli, ginger and garlic and stir-fry a few times.
  3. Add the drained rice, stir-fry to mix well, and add coconut milk, salt and one cup water.
  4. Mix and bring to a boil. Cover, lower the heat and cook till water is absorbed and rice is cooked through (10-15 minutes).
  5. Serve hot.
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