How to Cook Nachni Barfi

Posted on Jan 5 2019 - 10:50am by kumar
Prep time: 20
Cook time: 30
Serves: 4 People

Ingredients for Nachni Barfi :

  • 1/2 Cup Nachni flour (ragi flour)
  • 1/2 Cup Jaggery, grated
  • 1/2 Cup Khoya
  • 3 Tbsp Ghee
  • 2 Tbsp Assorted Nuts, chopped
  • 4 Tbsp Peanut Butter
  • For garnish Chocolate Vermicelli
  • For garnish Almonds
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How to Cook Nachni Barfi :

  1. Heat Ghee in a kadai; add chopped nuts and sauté for 1 minute.
  2. Add nachni flour (ragi flour) and roast it until cook for 8-10 minutes.
  3. Now add grated jaggery and stir well until the jaggery is completely melted
  4. Add khoya, peanut butter and keep stirring for a while
  5. Remove the mixture on a plate, evenly spread it and refrigerate it.
  6. Remove from refrigerator and garnish it with chopped almonds, chocolate vermicelli.
  7. Cut it into desired shape and serve.
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