How to cook Mustard Green Chilli Pickle

Posted on Oct 20 2018 - 1:28pm by kumar
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Serves: 6 People

    Ingredients to cook Mustard Green Chilli Pickle :

  • 250 gram washed and dry Green Chillies
  • 4 tablespoon Mustard kuriya (Mustardsplits)
  • A pinch of Asafoetida (hing)
  • 5-6 tablespoon Oil
  • Salt to taste
  • 1/4 teaspoon Jaggery (gor)
  • 1/2 tablespoon Lemon juice
  • 1 teaspoon Turmeric powder

    How to cook Mustard Green Chilli Pickle :

  • Cut the green chillies into small pieces. Place them in a bowl and add a pinch of salt to mix well.
  • Keep these chillies in a bowl for at least half an hour.
  • Then drain the chilli-salt water and keep the green chillies in a bowl. (This way the green chillies will reduce their spiciness).
  • This is totally optional step.
  • Take another bowl.
  • Combine the mustard splits (kuriya), asafoetida, oil, salt, jaggery, lemon juice and turmeric powder in a bowl.
  • Toss all the ingredients and beat them in a round motion with hands for about 4-5 minutes.
  • Add the green chilies and toss them. Mix well and adjust salt and lemon juice according to your taste.
  • Transfer them in to a sterilized bottle or in a glass jar.
  • Store in a fridge for long and enjoy!
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