- Prep Time: 10 mins
- Cook Time: 10 mins
- Serves: 6 People
Ingredients to cook Mustard Green Chilli Pickle :
- 250 gram washed and dry Green Chillies
- 4 tablespoon Mustard kuriya (Mustardsplits)
- A pinch of Asafoetida (hing)
- 5-6 tablespoon Oil
- Salt to taste
- 1/4 teaspoon Jaggery (gor)
- 1/2 tablespoon Lemon juice
- 1 teaspoon Turmeric powder
How to cook Mustard Green Chilli Pickle :
Cut the green chillies into small pieces. Place them in a bowl and add a pinch of salt to mix well.
Keep these chillies in a bowl for at least half an hour.
Then drain the chilli-salt water and keep the green chillies in a bowl. (This way the green chillies will reduce their spiciness).
This is totally optional step.
Take another bowl.
Combine the mustard splits (kuriya), asafoetida, oil, salt, jaggery, lemon juice and turmeric powder in a bowl.
Toss all the ingredients and beat them in a round motion with hands for about 4-5 minutes.
Add the green chilies and toss them. Mix well and adjust salt and lemon juice according to your taste.
Transfer them in to a sterilized bottle or in a glass jar.
Store in a fridge for long and enjoy!
Leave A Response
You must be logged in to post a comment.