Ingredients for Moong Dal Shorba :
How to Cook Moong Dal Shorba :
- Heat some butter in a pan over medium flame. When it melts, and add onions in it. Saute for 30 seconds & add chopped garlic, ginger, green chilies, turmeric powder, and salt. Add moong dal and give it a stir. Now add three cups of water and bring it to a boil.
- Simmer for fifteen minutes, till the dal becomes soft, keep removing scum from time to time. Blend the dal mixture and strain. Heat remaining butter in a pan, add cumin seeds to it.
- Add pureed dal, and bring it to a boil. Adjust seasoning and consistency by adding water if desired. Finish with lemon juice. Serve this delicious dish hot, garnish it with fresh mint & coriander leaves.