How to Cook Methi Malai Matar

Ingredients for Methi Malai Matar :

• 1 cup peas
• 1 bunch fenugreek leaves ( methi)
• 3 cloves garlic
• 1 small ginger
• 1 onion
• handful cashews
• 1 cup milk
• 3 bay leaf
• 2 green chilli
• 3 tablespoon fresh cream
• salt as required
• water as required
• 50 gm butter
• 1 teaspoon coriander leaves
• 1 teaspoon cumin seeds
• 200 gm paneer
• 2 clove

How to Cook Methi Malai Matar :

1. Start by cutting the paneer into small cubes and set aside. Make a paste of chopped onion, ginger, garlic, sliced green chilies, cumin seeds and cashew using little water in a blender jar.
2. Heat butter in a pan over medium flame. Once the butter starts melting add cloves, bay leaves and saute for a minute. Now, add the ground paste prepared above and again saute for 5-6 minutes. Add fenugreek leaves to the pan along with milk and a little water into the pan and boil it for 5 minutes. Add paneer cubes, peas, salt in the pan and let it boil till it thickens. Lastly add fresh coriander leaves and cream. Mix well and serve hot.