How to Cook Methi Chaman

Posted on Apr 3 2019 - 4:01pm by kumar
Prep time: 15
Cook time: 60
Serves: 4 People

Ingredients for Methi Chaman :

  • 1 kg paneer
  • 1 bunch of fresh fenugreek leaves
  • 2 tsp ground fennel
  • 1 tsp turmeric powder
  • 6 green cardamom
  • 6 cloves
  • 4 cm long cinnamon stick
  • 1 tsp cumin seeds
  • 1/2 cup milk
  • A pinch of asafoetida powder
  • Salt to taste – approx 1 tsp
  • 10 almond kernels-to garnish
  • 2 tsp sultana-to garnish
  • Oil
More Recipe  How to Cook Sayur Masak Lemak (Curry vegetables)

How to Cook Methi Chaman :

  1. Cut the paneer into small cubes.
  2. Heat oil and deep fry for a short time till it is golden brown.
  3. Soak them in milk to keep them soft.
  4. Chop the fenugreek leaves finely and wash them in water to remove the dirt.
  5. Stand to remove the excess water. Heat 2 tablespoon of oil and season with asafoetida.
  6. Add fenugreek leaves and keep frying till aroma rises. Add the rest of the spices.
  7. Keep stirring till the oil starts to release. Add the paneer cubes and milk. Bring it to boil.
  8. Reduce heat and simmer till the gravy thickens. Garnish with almond and sultana.
  9. Serve hot.
More Recipe  How to make Egg Roast

Leave A Response

You must be logged in to post a comment.