How to Cook Matar Mushroom Sukhe

Ingredients for Matar Mushroom Sukhe :

• 2 Cups Peas (shelled)
• 200 Gram Mushrooms (cut as desired)
• 2 Tbsp Clarified butter
• A pinch of Asafoetida
• 1 tsp Cumin seeds
• 1 Tbsp Ginger, sliced
• 1/2 tsp Garam masala
• 2 tsp Coriander powder
• 2 tsp Salt
• 1/2 tsp Red chillies (coarsely pounded)
• 1/2 tsp Turmeric powder
• 1/2 Cup Yogurt
• 3-4 Green chillies (slit)
• 1 Tbsp Coriander leaves, chopped

How to Cook Matar Mushroom Sukhe :

1. Heat the clarified butter, add cumin and asafoetida, followed by ginger and saute lightly.
2. Lower the flame, add 1 tbsp of yoghurt and stir vigorously until well blended.
3. Continue repeating this, 1-2 tbsp of yoghurt at a time, until it finishes and the oil separates.
4. Add the garam masala, coriander, salt, turmeric and chillies. Stir a few times until well mixed.
5. Add green chillies, peas, mushrooms, stir-fry until glossy.
6. Lower the flame and let cook until the peas become tender.