How to Cook Lobhia

Posted on Jan 5 2019 - 11:23am by kumar
Prep time: 0
Cook time: 35
Serves: 2 People

Ingredients for Lobhia :

  • 225 gm black-eyed beans (lobia) – soaked overnight
  • 1 Tbsp ginger paste
  • 1 Tbsp garlic paste
  • 5 Tbsp oil
  • 3 medium onions- finely diced
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 2 tomatoes- peeled and chopped
  • 6 Tbsp yoghurt
  • 1/3 tsp chilli powder
  • 1/2 tsp garam masala
  • Salt to taste
  • 1 Tbsp lemon juice
  • 1 Tbsp chopped coriander
  • 200 gm mushrooms- chopped and sauteed
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How to Cook Lobhia :

  1. Boil lobia in water until soft.
  2. Heat the oil and fry onions till golden.
  3. Add ginger and garlic paste and cook for a minute.
  4. Add coriander powder and cumin powder, followed by tomatoes.
  5. Cook until soft.
  6. Add yoghurt, chilli powder, garam masala and salt.
  7. Now add cooked beans to the pan.
  8. Let it simmer for 10 minutes.
  9. Garnish with coriander leaves, lemon juice and sauteed mushrooms.
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