How to cook Little Millet n Multi Grain Sprouts Paniyaram

Posted on Oct 20 2018 - 11:53am by kumar
  • Prep Time: 0 mins
  • Cook Time: 10 mins
  • Serves: 2 People

    Ingredients to cook Little Millet n Multi Grain Sprouts Paniyaram :

  • 1 cup – Samai (Little Millet)
  • 1 cup – Multi grain Sprouts
  • 1/2 cup – Brown Rice
  • 2 tbsp – Thoor dhal
  • 2 tbsp – Channa Dhal
  • 1 tsp – Cumin seeds
  • 1/2 tsp – Black Pepper
  • 2 nos – Green chilies
  • 1 tsp – Ginger
  • 1 tsp – Salt (or as reqd)
  • 1/4 tsp – Asafoetida powder (hing)

    How to cook Little Millet n Multi Grain Sprouts Paniyaram :

  • Soak above all except salt and hing for 2 hrs and grind to coarse batter by adding very little water (approx 1/4 cup or lesser)
  • The batter should be of thick pouring consistency and not watery.
  • Transfer to a container add salt and hing mix well and allow to stay for couple of hours.
  • Pour into paniyaram pan (appe pan) and cook on both the sides until they turn lite golden in color.
  • Serve hot with chutney and sambar.
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