- Prep Time: 0 mins
- Cook Time: 10 mins
- Serves: 2 People
Ingredients to cook Little Millet n Multi Grain Sprouts Paniyaram :
- 1 cup – Samai (Little Millet)
- 1 cup – Multi grain Sprouts
- 1/2 cup – Brown Rice
- 2 tbsp – Thoor dhal
- 2 tbsp – Channa Dhal
- 1 tsp – Cumin seeds
- 1/2 tsp – Black Pepper
- 2 nos – Green chilies
- 1 tsp – Ginger
- 1 tsp – Salt (or as reqd)
- 1/4 tsp – Asafoetida powder (hing)
How to cook Little Millet n Multi Grain Sprouts Paniyaram :
Soak above all except salt and hing for 2 hrs and grind to coarse batter by adding very little water (approx 1/4 cup or lesser)
The batter should be of thick pouring consistency and not watery.
Transfer to a container add salt and hing mix well and allow to stay for couple of hours.
Pour into paniyaram pan (appe pan) and cook on both the sides until they turn lite golden in color.
Serve hot with chutney and sambar.
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